Your wedding cake is the icing on your special day. We bake them with extra love and add decorations to match your style and taste.
Sprinkles. Candles. Characters. Photos. Greetings and bows. No matter how you slice it, your party deserves a delicious custom cake to accent the occasion.
Stack them. Arrange them in shapes. Just let your guests devour them! These dainty or bite size cupcakes have the same big taste as a regular sized cake in a smaller size.
Sometimes you just want a simple but scrumptious dessert for a weeknight dinner or dinner party, like mom used to make. Makes a great centerpiece for an intimate diner party or weeknight treat.
Sugar and spice. Frosted and filled. You are only limited by your imagination and taste bud dreams with these handheld treats!
Beautifully display your cake or pastries in an extra special way. Several finishes and sizes are available.
Just options, if you have something else in mind let us know and we will create something special!
Dark Chocolate, Marble, Vanilla Bean, Chiffon, Brown Butter, Lemon, Carrot, Almond Poppyseed, Red Velvet, Funfetti.
Seasonal Options: Pumpkin Chocolate Chip and Apple Spice. Special diet options: gluten free, allergy free and
low glycemic options are available (contact for more info).
Filling & Icing:
Buttercream: Vanilla, Raspberry, Strawberry, Honey, Chocolate, Caramel, Peanut Butter,
Lemon, Mocha, Chocolate Chip, Speculoos and Liqueurs like Baileys and Kahlua etc.
Chocolate, Mocha, Raspberry, Caramel, White Chocolate (not recommended if cake will be outdoors)
Lemon, Rum, Vanilla.
Lemon, Passion Fruit, Orange, Raspberry and Strawberry.
Fresh Fruit (seasonal):
Strawberries, Mixed Berries, Peaches etc.
Raspberry Jam or Apricot etc.
Chocolate Fudge, Ganache/White Chocolate Ganache (Ganache can be flavored as well), Caramel, Cream Cheese, Toffee Cream.
Rolled Fondant, Buttercream, Ganache or Modeling Chocolate are choices for the exterior of cake.
Custom Decorated Cookies: Sugar cookies baked fresh and decorated just for you and your guests to enjoy. Get fancy or keep it simple. It’s up to you! We’ll match your theme and colors with this tasty hand held treat. Take a peek at our Etsy site for some of our favorites and quick ordering.
Rassasy Cakes specializes in custom cakes made with the very best ingredients: love, joy and sugar of course! No occasion is too small… or too big. From weddings, birthdays, and showers, to anniversaries, retirements and well, Friday… a special treat is a wonderful way to accent any lovely occasion.At Rassasy, we treat our sweet treats like blank canvases that can be transformed into anything you can dream of. Wild and crazy imaginations are encouraged! We can create a design that’s simple and elegant, fun and whimsical or totally extreme! Together, we will create a unique and delicious creation for any occasion.
About Chef Erin: I began my pastry career at a young age baking cakes and goodies for family events, holidays and experimenting with recipes. I followed my other passion for art to college where I majored in studio art, focusing on painting and drawing. While studying art, I continued to practice my craft in the culinary and pastry world for events honoring friends and ultimately began designing and decorating cakes in a small bakery.
After receiving my BA from Sonoma State, I attended the Culinary Institute of America at Greystone, in the culinary Mecca of the Napa Valley. I received my Baking and Pastry certificate and took a job in Laguna Beach at Montage Resort and Spa. I worked in the pastry shop as well as the high end restaurant creating and executing dessert menus under the tutelage of well-known pastry chef, Richard Ruskell and James Beard Award winning Chef, James Boyce. Experiencing the restaurant environment made me realize my real calling was going back to the more artistic side of pastry, creating works of art out of cake.
With this passion filling my mind and heart, I started Rassasy Cakes. It has been my privilege to create edible works of art that are not only visually stimulating but delicious too. I am confident that my true enthusiasm and affection for both pastry and fine art will shine through for your special occasion.
Give us a call at 707-596-8697 or send us a note using the form below.
We love hearing from you and and hope you want to hear from us too. Drop your email here and we’ll send you VIP info about Rassasy, fun recipes and baking tips from Erin, on a semi-regular basis. We promise not to clutter your inbox. No really, we hate that too! You can even give us a quick overview of what you’re interested in ordering and we’ll get back to you ASAP with a few ideas.
By appointment only please.
3308 Industrial Dr.
Santa Rosa, CA 95403
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